Why do we choose the electric tangent?
Why do housewives and highly skilled chefs very often resort to tandoor to this day? The reason is not only in the brazier, but in the food that was processed there. Firstly, a dish baked in an electric vandal saves all its useful elements. Since hot processing is carried out for a minimum time, the trace elements do not have time to lose their quality. When cooking or frying a product, some of the vitamins are denaturalized, they are broken up into small components that get into the liquid and there they lose their beneficial properties.
The faster the cooking process, the less vitamins will die. When processing food in the tandoor, some of the vitamins are also lost, but it is almost negligible compared to the proportion of pans, pots, ovens and other utensils. Therefore, if you are a lover of healthy food, then you should definitely buy a tandoor in your kitchen. It remains only to choose a device with the desired size.
Secondly, the food prepared in this equipment does not contain cholesterol.Flapjacks and bread are fried without butter. They are glued to the wall of the tandoor with water. Do not worry, the ashes and smoke do not settle on your masterpiece. After all, they are releasing a tandoor, which works by electricity. Sometimes you want the meat to blow fire, and then the dish should be cooked on this equipment.
A unique oven does not require special rules when cooking. The most ordinary person who does not have a cook certificate is able to cook shish kebab with the help of a tandoor. The furnace is sufficiently convenient to use and does not have complex structures and tricks. Obviously, the food cooked in this oven is unlikely to lead to digestive diseases. In any case, the meat from it is easier absorbed by the body than cooked in the oven or in a pan.
By the way, elektroshashlychnitsa dries meat, in contrast to tandyr. That is why the tandoor has a lot of fans. Plus - the minimum waste of time for cooking, ease of cooking and amazing taste. Thus, cooked food in tandyr is beneficial for the body and has an incomparable taste.
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