Tuna, Butter Bean & Kidney Bean Salad
Tuna and Butter Bean Salad
From Jules at stonesoup, another twist on the classic white bean and tuna salad, perfect for summer! — Kim Walker
This is one of my all time favourite lunches. I play around with both the type of canned fish and with different types of canned beans. But this classic combo is probably my favourite.
For a vegan version, swap the tuna for a few handfuls of roasted pecans, walnuts or almonds.
2 tablespoons lemon juice
1 can tuna in oil (185g / 6oz)
1 can white beans (400g / 14oz), drained
2 large handfuls washed baby spinach leaves
1. Combine lemon juice with 2 tablespoons extra virgin olive oil in a bowl. Season generously.
2. Toss in drained beans, tuna and leaves and gently combine.
Video: Tuna & White Bean Salad recipe episode | Sam The Cooking Guy
How to Type
Priyanka Chopra lost a role for being too ethnic’ and she’s not standing for it
How to Enjoy a Vietnamese Traditional Martial Arts Festival
How Russia reported on the sanctions bill recently signed by Trump
Google walkout: Staff leave desks in protest of sexual misconduct
Instant Makeover: A Brightening Treatment with Same-DayResults
How to Cover a Square Cake with Fondant
Inmates Are Saving America’s Wild Mustangs, One Horse at a Time
How Much Should You Spend for a Good Face Wash
15 Effective Herbs For Diabetes
Fresh Nectarine and Almond Tart Recipe
Beyoncé Kicks Off World Tour In Belgrade
How to Care for a Rottweiler Puppy
Lets All Applaud VBs Incredible Trick That Makes Her Look Taller