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This is why you should be adding ice to your champagne

Might as well do it properly

Yes yes, we all know that Prosecco is good for you, and that Prosecco cocktails are pretty tasty, but let’s be honest, nothing compares to Champagne.

But if you’re going to invest in some good bubbles, you might as well do it properly, because it turns out there is such a thing as serving champers the wrong way (it involves the glass and the quantity FYI).

So we’d ask the experts at Moët & Chandon to share their knowledge on this all-important subject. Bottoms up…

How many glasses of champagne are in a bottle?

This depends entirely on the bottle (and how generous you are with the serve) but a general guide would be that:

  • Moët and Chandon Minis are 20cl and serve approximately 1.5 (more generous) glasses of champagne
  • A standard 75cl bottle of champagne serves approximately 6 glasses of champagne
  • A Magnum of champagne holds 1.5l/150cl and serves approximately 12 glasses worth of champagne
  • A Jeroboam of champagne holds 3l/300cl and serves approximately 24 glasses worth of champagne

What’s the best way to serve champagne?

Sorry guys, but as fancy as a vintage coupe looks, you’re making a big mistake if you’re serving your champers in them (sorry Leo). The larger surface area of this type of glass causes liquid to lose its bubbles very quickly, meaning the champagne can go flat after a short time.

For the perfect serve, Moët & Chandon recommend using the ‘tulip glass’ – a wider style flute – as it slows down the loss of CO2 and also creates a more intense champagne experience, by enhancing the fragrance on the nose. In the absence of these, flutes are favoured.






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Date: 15.12.2018, 11:42 / Views: 43581