Secrets of preparing dishes in aerogrill

Have you heard of the existence of such a miracle device as aerogrill? No? Then you need to get to know him as soon as possible, because without him one can not do without one overseas mistress, and our, domestic, ladies gradually come to the taste of its use.

Aerogril is a kitchen appliance that significantly simplifies the process of daily cooking, while the food with its participation turns out to be incredibly tasty and, what is very important, useful! In fact, this is a revolutionary invention that can turn most of the views on the preparation of usual food.

Although, in fact, the principle of operation of such a device is somewhat like an electric oven: food is prepared in a simple but correct way - by blowing a uniform stream of hot air. Inside heating grill built-in heating element, as well as a fan, which accelerates the air device.

Due to the fact that it is equipped with an uncomplicated control panel, the landlady can regulate both the heating temperature (which is very important for different dishes) and the convection level.As a result - in the convection oven you can cook almost any dish - from ordinary hot sandwiches to rich soups, air pastries and delicious delicacies.

Nevertheless, the convection oven differs significantly from the oven: it is much smaller, which means it can fit in almost any kitchen, and even cheaper, and therefore is available for every family.

How to cook?

So, you finally got such a device, but what next to do with it? Conventional cooking methods are not suitable for it, but you have not figured out the new ones yet? Do not worry, nothing complicated. In fact, there are a lot of recipes for cooking delicious and healthy dishes in aerogrill, you just need to choose the ones that you most like to taste.

Now that you know what aerogrill is, let's take a look at its components. Usually it is a bowl, which is installed on a stand, and the top is covered with a lid, inside which are fans and a heating element.

Typically, the range of permissible temperatures is 60 ° -260 °, for example, 60 ° - suitable for defrosting food, 120 ° - for soaking, 205 ° - baking, and 260 ° - grill mode.

Naturally, in order to adapt to each temperature, one needs experience and practice, which, in fact, are achieved in 1-2 cooking. Then there are convection modes, most often there are three of them: low, medium and high. In low mode, you can cook pastries, cook meat in pots, cook meringues or scrambled eggs.

The average speed is suitable for cooking most other dishes, you can stew, bake, smoke, and dry vegetables and fruits on it. At high speeds, it is convenient to sterilize the roll-up jars, as well as grill, fry the crust on meat, for example, on pork, chicken or even a duck.

As you can see, several temperature regimes, as well as levels of convection, allow you to cook almost any desired dish, while you do not have to spend a huge amount of time at the stove. To cook in the convection oven, you do not have to stock up with special household utensils, because any utensils that you have at home are suitable for this, except for plastic and wood.

At the same time you can cook up to three dishes, while the smells inside the convection oven do not mix and do not burst into the room where cooking takes place, which is very convenient in studio apartments.

The main advantage of this device is the fact that you can cook most of your favorite dishes without using fat or oil, but at the same time, the food does not stick or stick, it retains its bright taste. In addition, your constant presence "at the stove" is not required, because aerogrill is a fully automated device that is turned off by timer.

What can you cook?

As we have said, there are a lot of recipes for cooking, for example, the easiest one is baked grilled chicken. Everything is very simple: the chicken must be rubbed with various spices and herbs to taste, you can marinate in the marinade, and then place it on the grill, setting the maximum temperature and level of convection. We close the lid and go about our business, and in 40 minutes the small-sized chicken will be completely ready.

Here you can cook very tasty pastries: cakes, muffins, biscuits and so on. To make them successful, you need to know one secret: baking, in the first 20 minutes of baking, it is better to cover with foil.

After the time has elapsed, it can be removed and continued to bake until ready, usually it takes about 40 minutes.We must not forget that the larger the capacity in which you prepare the dish, the longer it takes to bring it to readiness.

French meat recipe in aerogrill

We will need:

  • pork - 100 g;
  • potatoes - 2 pieces;
  • cheese - 50 g;
  • bulb - 1 piece;
  • mayonnaise, salt, pepper.

Meat must be cut into portions, for example, as chops and slightly beat off with a culinary hammer. Grate potatoes and cheese on a coarse grater, and cut onions into half rings. Next we will lay out the dish in layers: the first layer is the meat, the next potato, sprinkle it with a pinch of salt, then the onion and the last layer are cheese. You can lay out products in pots or in a small saucepan.

In order to make the dish juicy, each layer must be greased with mayonnaise. Who loves spicy meat - you can pre-rub it with your favorite spices. We place the pots on the lower grill of the aerogrill, set the time - 30 minutes, maximum speed and temperature.

Recipe for baked salmon in marinade

A festive recipe for those who love fish more. What we need:

  • salmon steak - 2 pcs .;
  • olive oil - 1 tbsp. a spoon.

For marinade:

  • lemon juice - 50 g;
  • vegetable oil - 0.5 cups;
  • white vermouth - 50 g;
  • brown sugar - 1 tbsp. a spoon;
  • onions - 1 pc .;
  • dried tarragon - 1 tsp;
  • dry mustard, salt.

Put fish steak in a dish with walls, salt and pepper to the top. In a separate container, mix the finely chopped onions, as well as all the other components for the marinade (salt - to taste, dry mustard - a pinch). Mix everything thoroughly and pour salmon into marinade, let it stand for 2 hours at room temperature.

We will cook right on the grid: so that the fish do not stick, we will brush the twigs with olive oil. Put pickled salmon on top, set the temperature to 220 ° with the maximum level of convection. Another advantage of the aerogrill is that there is no need to turn the products over; they will still not burn and will completely bake. So, our fish will be ready in 10-15 minutes.

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