Salads for the New Year 2016, recipes with photos
A festive table can not be called full without a salad. The New Year is a special celebration, during which the closest people gather at the same table and each hostess seeks to feed them with the most delicious and original dishes. Using only a few products, you can create a real culinary masterpiece that will make the feast extraordinary.
Original and new salads 2016
Salads for the New Year are an integral part of the culinary feast, which flares up on the eve of the celebration. This evening, best friends and close relatives are gathering at the table, and therefore it will not be easy to surprise each of them with an unusual recipe. In this article we will show you the best cooking options that will make the feast full of all sorts of tastes.
Salad with cheese croutons and shrimps
- cucumber - 1 pc
- lettuce leaves
- white stale bread - 2 pieces
- peeled shrimp - 150 g
- Parmesan - 80 g
- vegetable oil
- garlic - 1 clove
- natural yoghurt -150 g
- sugar - ½ tsp.
- ½ lemon juice
- Initially, cut the bread into cubes. It must also be sprinkled with parmesan, pre-grated in small chips, and sprinkled with oil. In this form, bake the bread cubes for 15 minutes at an oven temperature of 200 ° C.
- Slice thin cucumber slices.
- Then trim the Parmesan with neat slices.
- Lettuce leaves should be washed, dried on a towel and picked up with hands so that there are pieces of medium size.
- Add lemon juice to yogurt.
- Squeezed garlic, sugar and salt must be added to the same mass, and then whisk the contents with a whisk.
- Lettuce leaves pour ½ of the resulting sauce and throw parmesan and cucumber into the container.
- Throw the shrimp in boiling water for 2 minutes and then add them to the salad.
- Pour all the contents in a rich sauce.
- New salad for 2016 is ready! Before serving, sprinkle with cheese croutons.
The best recipes for New Year's salads
New Year's feast can not be imagined without dense and nourishing salads, which, in combination with meat dishes, will help to create a culinary composition of your table.By adding just a few ingredients, you get a unique range of flavors and aromas that will surely surprise your guests. Consider the original salad recipe for the New Year - "Quail's Nest".
Salad "Quail's Nest"
- potatoes - 2 pieces
- beef tongue - 200 g
- cooked smoked sausage - 200 g
- fresh cucumber - 2 pcs
- pickled cucumber - 2 pcs
- quail eggs - 5-6 pieces
- chicken eggs - 1-2pcs
- Cook eggs and beef tongue.
- Then cut sausage and boiled tongue in small strips.
- Grate the eggs on a medium grater.
- In a similar way, cut the cucumber with meat ingredients.
- Prepare a clean plate and lay on it sausage in the form of a ring. Content mayonnaise with mayonnaise.
- On top of the sausage lay cucumbers, also lubricating the layers with mayonnaise.
- You must put beef tongue on the cucumber, adding salt and pepper in addition to mayonnaise.
- Top with grated egg.
- Then cut the potatoes into thin strips.
- Preheat pan and fry on it strips of potatoes until golden brown.
- When cool, lay the straw in the center of the salad and garnish it in the centerquail eggs.
- Salad for the New Year is ready! Bon Appetit.
Salad "Happy New Year" - cooking in pleasure
Selecting salad recipes for the holiday, each hostess is trying to find something unusual and very appetizing. One of the best options is a seafood dish, the savory taste and aroma of which will not leave guests indifferent.
- scallops - 200 g
- green salad - 150 g
- cherry tomatoes - 100 g
- mozzarella- 100 g
- vegetable oil - 2 tbsp.
- Olive oil - 4 tbsp.
- lemon juice - 2 tbsp.
- Balsamic vinegar 2 tbsp.
- garlic - 1 tooth
- Rinse scallops and pour them with lemon juice.
- Then sprinkle seafood with pepper and let it brew for 20 minutes.
- At this time, slice the cherry tomatoes, carefully slicing each in half.
- Rinse the lettuce leaves and tear it with your hands.
- Add tomatoes and mozzarella balls to it.
- Then heat the frying pan and fry the garlic in the sunflower oil.
- After removing it, on the same oil it is necessary to brown scallops on both sides.
- Combine olive oil, salt, a pinch of sugar, balsamic vinegar and pepper in one container.
- Bring the mass to a homogeneous consistency.
- Add the scallops to the salad and pour the dressing on top.
- Salad for New Year 2016 is ready! Bon Appetit.
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