Salads for the New Year 2016, recipes with photos

A festive table can not be called full without a salad. The New Year is a special celebration, during which the closest people gather at the same table and each hostess seeks to feed them with the most delicious and original dishes. Using only a few products, you can create a real culinary masterpiece that will make the feast extraordinary.

Salad with cheese croutons and shrimps

Original and new salads 2016

Salads for the New Year are an integral part of the culinary feast, which flares up on the eve of the celebration. This evening, best friends and close relatives are gathering at the table, and therefore it will not be easy to surprise each of them with an unusual recipe. In this article we will show you the best cooking options that will make the feast full of all sorts of tastes.

Salad with cheese croutons and shrimps

Ingredients

Ingredients:

  • cucumber - 1 pc
  • lettuce leaves
  • white stale bread - 2 pieces
  • peeled shrimp - 150 g
  • Parmesan - 80 g
  • vegetable oil

For refueling:

  • garlic - 1 clove
  • natural yoghurt -150 g
  • sugar - ½ tsp.
  • salt
  • ½ lemon juice

Cooking method:

  1. Initially, cut the bread into cubes. It must also be sprinkled with parmesan, pre-grated in small chips, and sprinkled with oil. In this form, bake the bread cubes for 15 minutes at an oven temperature of 200 ° C.

dice bread

  1. Slice thin cucumber slices.

Thin slices cut cucumber

  1. Then trim the Parmesan with neat slices.

chop parmesan in slices

  1. Lettuce leaves should be washed, dried on a towel and picked up with hands so that there are pieces of medium size.

Lettuce leaves

  1. Add lemon juice to yogurt.

Add lemon juice to yogurt

  1. Squeezed garlic, sugar and salt must be added to the same mass, and then whisk the contents with a whisk.

introduce squeezed garlic, sugar and salt

  1. Lettuce leaves pour ½ of the resulting sauce and throw parmesan and cucumber into the container.

Lettuce leaves

  1. Throw the shrimp in boiling water for 2 minutes and then add them to the salad.

 add them to the salad

  1. Pour all the contents in a rich sauce.

 pour the sauce heavily

  1. New salad for 2016 is ready! Before serving, sprinkle with cheese croutons.

The best recipes for New Year's salads

New Year's feast can not be imagined without dense and nourishing salads, which, in combination with meat dishes, will help to create a culinary composition of your table.By adding just a few ingredients, you get a unique range of flavors and aromas that will surely surprise your guests. Consider the original salad recipe for the New Year - "Quail's Nest".

Salad "Quail's Nest"

Salad "Quail's Nest"

Ingredients:

Ingredients

  • potatoes - 2 pieces
  • beef tongue - 200 g
  • cooked smoked sausage - 200 g
  • fresh cucumber - 2 pcs
  • pickled cucumber - 2 pcs
  • quail eggs - 5-6 pieces
  • chicken eggs - 1-2pcs
  • pepper
  • salt
  • mayonnaise

Cooking method:

  1. Cook eggs and beef tongue.
  2. Then cut sausage and boiled tongue in small strips.

 cut the sausage

  1. Grate the eggs on a medium grater.
  2. In a similar way, cut the cucumber with meat ingredients.

 cut the cucumber

  1. Prepare a clean plate and lay on it sausage in the form of a ring. Content mayonnaise with mayonnaise.
  2. On top of the sausage lay cucumbers, also lubricating the layers with mayonnaise.
  3. You must put beef tongue on the cucumber, adding salt and pepper in addition to mayonnaise.

adding salt and pepper except mayonnaise

  1. Top with grated egg.

Top with poured grated egg

  1. Then cut the potatoes into thin strips.
  2. Preheat pan and fry on it strips of potatoes until golden brown.

 fry strips of potatoes on it

  1. When cool, lay the straw in the center of the salad and garnish it in the centerquail eggs.
  2. Salad for the New Year is ready! Bon Appetit.

Salad "Happy New Year" - cooking in pleasure

Selecting salad recipes for the holiday, each hostess is trying to find something unusual and very appetizing. One of the best options is a seafood dish, the savory taste and aroma of which will not leave guests indifferent.

Salad "Scallops"

Salad "Scallops"

Ingredients:

Ingredients

  • scallops - 200 g
  • green salad - 150 g
  • cherry tomatoes - 100 g
  • mozzarella- 100 g
  • vegetable oil - 2 tbsp.
  • Olive oil - 4 tbsp.
  • lemon juice - 2 tbsp.
  • Balsamic vinegar 2 tbsp.
  • garlic - 1 tooth
  • salt
  • pepper

Cooking method:

  1. Rinse scallops and pour them with lemon juice.

pour lemon juice on them

  1. Then sprinkle seafood with pepper and let it brew for 20 minutes.

let it brew for 20 minutes

  1. At this time, slice the cherry tomatoes, carefully slicing each in half.
  2. Rinse the lettuce leaves and tear it with your hands.
  3. Add tomatoes and mozzarella balls to it.

 add tomatoes and mozzarella balls

  1. Then heat the frying pan and fry the garlic in the sunflower oil.

 preheat pan

  1. After removing it, on the same oil it is necessary to brown scallops on both sides.

 on the same oil, it is necessary to brown scallots on both sides.

  1. Combine olive oil, salt, a pinch of sugar, balsamic vinegar and pepper in one container.

Mix in one container olive oil

  1. Bring the mass to a homogeneous consistency.

Bring weight to a smooth consistency.

  1. Add the scallops to the salad and pour the dressing on top.
  2. Salad for New Year 2016 is ready! Bon Appetit.

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