Salad of shrimp and squid, recipe for the New Year 2015
For the preparation of shrimp salad and squid, it is best to buy whole shrimps that require cleaning - they tend to be tastier and more useful. This product is more saturated with our body polyunsaturated fats Omega-3, as well as iodine, potassium, zinc, calcium, proteins.
Shrimp and squid salad, delicious recipe
- shrimp - 250 g
- squid - 500 g
- eggs - 3 pieces
- 1-2 cucumbers for fresh cucumbers
- olives - 2-3 pieces
- Thaw squid, lower the carcass into cold water. Boil peeled squids for 3-4 minutes, shrimp 2-3 minutes, we get, stud, clean.
- Cut the squids in small pieces, add the shrimp to them.
- Eggs boil hard. Eggs and cucumbers cut into cubes.
- We connect all the products in one salad, add the tinned corn, pre-flipping it on a sieve to make the glass liquid. We fill the salad with mayonnaise.
- We shift the mixture into a salad bowl, decorate with olives, laying out flowers from them, as well as parsley leaves and put them on the festive table.
Salad of shrimps and squid "Cocktail", a simple recipe with photos
- shrimp - 250 g
- squid - 250 g
- apples - 2 pieces
- cucumbers - 2 pcs
- carrot - 2 pieces
- Light mayonnaise - 3 tbsp. l.
- lemon juice - 2 tsp.
- Boil shrimps and squids, let cool, peel and cut.
- blocks, peeled, we remove the middle, three on a small grater, drip them with lemon juice. My cucumbers, pruning tips, rub. Carrots are cleaned and rubbed finely.
- We spread it in separate layers: first, cucumbers, then carrots with apples. Each layer is smeared with mayonnaise. The last two layers are squid and shrimp.
- Decorate the salad with parsley. Cool down before setting on the table.
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