Pork in savoy cabbage

You will need
  • For 5 servings:
  • - 10 leaves of Savoy cabbage (can be white);
  • - 300 g minced pork;
  • - 1 egg;
  • - 1 bunch of cilantro;
  • - 350 g pork tenderloin;
  • - 2 tbsp. vegetable oil;
  • - 40 g butter;
  • - 350 ml of meat or vegetable broth;
  • - 4 tbsp. greasy sour cream;
  • - 1 tbsp. flour;
  • - salt pepper.
Blanch the cabbage leaves for 3-5 minutes, then cut off the thick veins.
Green cilantro (without stalks) finely chop. Mix the minced meat with cilantro and egg, salt and pepper.
Roast the tenderloin in vegetable oil for 3 minutes on each side, salt and pepper.
Put the cabbage leaves overlapped in 2 layers. Spread half the mince over it, then the tenderloin and the remaining mince. Fold the roll and tie it with culinary thread.
Fry the roll with butter for 5 minutes. Pour the broth into the pan and simmer the dish under a lid for 20 minutes. Then put the roll in a warm place.
Mix the liquid after frying, mix with sour cream and, while stirring, bring to a boil. Turn off the fire, salt and pepper. Serve the roll with sour cream sauce.

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