Onion Patties


Onion Patties
Photo: Dmitry Bayrak / dbstudio
Ingredients
Chicken eggs1 pieceGarlic1 cloveCarrot1 piece1 pieceManka2 tbsp.1 pinch1 tbsp.Ground black peppertastetasteSour cream 25% fat2 tbsp.Fresh greenstasteRefined vegetable oiltaste
  • Servings:
  • Cooking time:45 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting

Onions clean, cut. Three on a fine grater carrots and garlic. Add the semolina and sifted with soda flour, sour cream, chopped greens, salt, pepper. After 10 minutes, wet hands sculpt the patties and fry on both sides in hot oil. If the onions are not juicy enough and did not have time to soften, put the cutlets in a saucepan, pour tomato juice, season with bay leaf, lightly salt and simmer until soft.

Calorie: 154 kcal per serving.


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