Light Meatballs with Filling and Delicious Sauce
Light meatballs with filling and delicious sauce- a recipe.
- chicken breast (turkey) 900 gr;
- buckwheat 120 g;
- onion 2 pcs;
- garlic 3 cloves;
- Dill or parsley;
- processed cheese 2 pcs;
- sour cream 10% 120 gr;
- egg 1 piece;
- cream 20% 50 ml;
- salt, pepper to taste;
- vegetable oil.
Separate the breast from the bones, cleanse the skin, clean the onions, garlic, wash greens. Buckwheat cook until half cooked and cool. We scroll the fillets, onions, garlic, greens. Mix the stuffing with buckwheat, eggs, add salt and pepper. Stir in the refrigerator for 15-20 minutes.
In the meantime, we cut the cheese into cubes, this will be the filling for the meatballs, half the pack is left for the sauce.
We form the meatballs and hide a piece of cheese in the middle, put them in a greased form.
Take the sauce: mix sour cream, cream, the remaining cheese, salt, greens.
Fill the meatballs.We put in the oven at a temperature of 200 for about 35 minutes.
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