Lemon Pieis a recipe.
- sour cream - 250 gr;
- butter - 110 g;
- soda - 1/2 tsp.;
- flour - 2 cups
- lemon / orange - 1.5 pcs
- sugar - 1 cup;
- yolk - 1 pc;
- powdered sugar.
Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups check: if the dough sticks to your hands, add the remaining half of the cup. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts.
Oranges / lemons cut into small slices (with crust) and whisk in a blender. Mix ground lemon with 1 cup of sugar.
Heat the oven to 180 degrees. Lay out half the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Put the stuffing and evenly spread it over the entire base. Mash the second part of the dough with your hands and close the filling with it.For a golden crust, brush the cake with whipped yolk.
Flip the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the mold and sprinkle with powdered sugar.
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