How to make cookies "Easter treat"
You will need
- 100 g butter
- 100 g of fine sugar
- 1 egg
- 1 tsp ground cinnamon
- 250 g of wheat flour
- For decoration: 1 egg white
- 1 tsp Sahara
- flax seeds
- the nuts
- Easter dressing
Whip butter with sugar. Add egg and cinnamon, whisk again. Pour the flour and knead the dough. Roll to a thickness of 6 mm.
Draw and cut a lamb pattern. Apply the paper stencil to the rolled dough and cut the sheep figures. It is more convenient to cut around the contour with a knife, with a slight touch, and then cut the figure with kitchen scissors.
Roll another piece of dough into a thin, not very wide, but long strip. Lubricate it with water and sprinkle evenly with a layer of poppy and sugar.
Roll cut into slices with a width of 1-1 cm.
Put the figurines of lambs on a baking sheet and moisten with water. Stick your ear to your head. If desired, attach a zest instead of eyes.
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