How to cook pork liver tasty and easy
Pork, beef or chicken liver is a product that is good for the body and also very tasty, provided that the hostess knows how to cook pork liver. The list of dishes that are prepared from this by-product is very wide and varied. How to cook pork liver and make the dish delicious, known to experienced housewives, and they can easily make it pate, cakes, casserole, stew it under a tasty sauce or make a salad of pork liver. How to prepare a dish for a regular dinner or for a festive feast is not so difficult to learn, the main thing is to follow the instructions and put a piece of your soul into the cooking of the pork liver.
How to cook pork liver fried with onions
Unfortunately, to lay out all the known recipes in one article will not work, but the best options for how to cook pork liver, are presented below.
For newly-wives who are going to give their husband pork liver for the first time, how to cook it can be a real problem,but if you start to learn the culinary basics gradually and just start to fry it, the chances of success are much greater, because this dish is quite simple to prepare. Fried pork liver (how to cook and what to serve, tell our recipe) can be an independent second dish, you can pick up any side dish or make a salad of fresh vegetables to your taste. In addition, it can become a blank for the pork liver pate (how to make pate, we will also tell you in the same article). So, all you need is:
- 1 kg of liver;
- 4 onions;
- sunflower oil;
- salt and black ground pepper.
Wash the liver under running water, pat dry with a paper towel and cut into small pieces. Place in a pan with heated sunflower oil and fry. Add chopped onion to the pan and cook for another 5-7 minutes, then cover and simmer for the same amount of time. Serve with mashed potatoes, boiled rice and fresh tomato and cucumber salad or fresh cabbage with carrots.
Pate from fried liver
If you have had fried liver since yesterday and you don’t want to eat it a second time, make a pate of it.Of course, for this dish it is not necessary to use leftovers, but you can take a fresh product. How to cook pork liver for pate and what is needed for this? Our recipe will help you prepare the most delicate dish that you can eat for breakfast or take with you to work, as well as serve for the festive table. To do this, take:
- 1 kg of liver;
- 3 chicken eggs;
- 100 g fat;
- 2 onion bulbs;
- black pepper;
- vegetable oil.
Within 2-3 hours, soak fresh product in cold water or milk. Then remove the film and fry for about 10 minutes in preheated vegetable oil. Fat cut into cubes, fry it in another pan and add the onion half-sliced to the fat. When the foods have cooled slightly, pass them through a meat grinder or chop them in a blender. Knock the eggs into the bowl. Salt and pepper them and combine with the liver mass. Pate roll into a sausage and wrap in plastic wrap. Store in the refrigerator, and before serving, cut into a film, which must then be removed.
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