How to cook peaches?

Ksenia Gaynulina
Ksenia Gaynulina
September 8, 2014
How to cook peaches?

Peaches can not only be eaten fresh, but also make from them preparations for the winter. Let's talk more about how to cook peaches - for example, cook delicious jam from them or make compote.

How to cook peach jam

Ingredients:

  • 600 g peaches
  • 1 kg of sugar

Cooking method:

  1. To begin with, pour over boiling water over peaches and remove peels from them.
  2. Cut the peaches in half and separate the flesh from the bones.
  3. Next, you need to cut the peaches into slices and sprinkle them with sugar, let stand for about 30 minutes.
  4. After the peaches stand in the sugar, they should be put on the fire and allowed to boil.
  5. When the peaches boil, the fire should be lowered and allowed to cook for another 1 hour.
  6. After a specified time, remove the jam from the heat and pour it into the banks. We roll up the lid, turn the can upside down, wrap it up and put it in a dark place.

Peach Jam

Ingredients:

  • 1 kg of peaches
  • 200 ml of water
  • 500 g sugar
  • 2 tbsp. spoons of lemon juice

Progress

Cooking will require a lot of time, but the jam will turn out very tasty.

  1. We cut the peaches into slices, the bones can be left or removed.
  2. We proceed to the preparation of syrup. To do this, boil water with sugar for about 5 minutes.
  3. Fill the peaches with the prepared syrup and let them stand for 1 day, after which we bring them to a boil over the fire and leave to stand for one more day.
  4. Finally, for the third time, boil the jam for about 10 minutes and place it in cans. Lid roll and put in a dark place.

How to make peach compote

Without a doubt, on any holiday table peach compote will be popular.

For its preparation you will need the following ingredients:

  • Peaches - 1 kg
  • Sugar - 400 gr
  • 2-3 pieces carnations

Recipe

  1. First, wash the fruit with running water, put it in a jar and pour boiling water over it. It is necessary to let peaches stand in boiling water for about 15 minutes.
  2. Next, pour the water from the jar into the pan, add sugar and cloves there. We put on the fire and give boil.
  3. Ready syrup pour peaches in a jar and roll the lid.
  4. It now remains to turn the jar upside down and put it in a dark place.

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