How to cook chicken with zucchini

Zucchini Boats with Chicken Filling


It is easy to cook this dish, it does not need to be stewed for a long time. Chicken and vegetables in advance in this embodiment, slightly fried in advance, then everything is brought in the oven to readiness.
For the preparation of stuffed boats should prepare the products:
- 2-3 young dairy zucchini zucchini;
- 2 carrots;
- 1 large leek stem;
- 300 grams of chicken fillet;
- 2-3 juicy tomatoes;
- marjoram;
- 150 grams of parmesan;
- vegetable oil;
- greenery.

Cooking stuffed zucchini zucchini


Cut the white part of the stem of a leek into circles and brown in a frying pan with sunflower oil. Chicken fillet must be washed, dried and cut into thin narrow slices. Add the meat slices to the fried onions, and while stirring, seal all the pieces so that they only brown slightly, and all the juice remains inside.
Peel the carrots and cut them into thin strips, then add to roasted chicken meat.Lightly sprinkle with salt.
For carrots, you can use a Korean grater, so all the slices will turn out of uniform width. Carrots will look more attractive.
Large juicy tomatoes dipped in boiling water to facilitate the removal of the skin. Peeled tomatoes should be sliced ​​and added to chicken meat. To give the dish a special piquancy it is necessary to supplement it with spices. In this case it will be marjoram. It will set the whole dish a special aromatic note.
Young dairy zucchini is required to cut neatly along the growth line into two boats. Spoon a little scrape the flesh of the zucchini so that you get a small depression for the filling. Prepare minced chicken fillet and vegetables and fill the boats so that the filling is slightly above the level of the cut zucchini.
Put the stuffed boats on a baking sheet or frying pan and place in a hot oven to bake for 15 minutes. When zucchini baked, immediately put them on the prepared dish and decorate.

Boat decoration


Instead of Parmesan, you can use any other hard cheese.
From a piece of hard cheese cut thin rectangles-sails.They should be as much as you got the boats. The remains of cheese can be rubbed with small chips and powdered with each boat.
Next you will need wooden skewers. They will serve as the basis for the sails. To put a rectangular slice-sail on each skewer, piercing it in two places. Then stick the resulting structure in each boat.
The same recipe can be used to make zucchini kegs. Only in this case zucchini will have to be cut across and form cups, and the bottom for stability will be cut a little. Zucchini will not baked, and stewed, it is only necessary to pour tomato juice into the roaster or roaster.

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