How to cook an egg "Benedict" with smoked salmon? Recipe from SUNMAG

We tell how to cook not only a useful, but very aesthetic breakfast.

Egg "Benedict" with smoked salmon?

  • the eggs
  • smoked trout
  • croissants or fresh bread
  • 1 l of water
  • 1 tbsp. spoon of salt
  • fresh spinach (opt)
  1. In a small saucepan, bring a liter of water to a boil, as soon as the water boils, add a tablespoon of salt.
  2. Spoon the water so that a funnel is formed, and pour the egg into the funnel with a sharp movement.
  3. Tick ​​3 minutes. During this time, the protein just cooked.
  4. Take the egg out of the water and put it on a napkin.

Dutch sauce in 2 minutes

  • 1 egg
  • 1 teaspoon of water
  • 1 tsp lemon juice
  • salt
  • 150 g of butter
  • tarragon, mint or lemon-orange peel
  • pepper to taste
  1. Melt 100 g of butter in a skillet, adding a sprig of mint.
  2. Yolk, water, lemon salt and lemon juice mixed in a blender.
  3. Heat the oil again, bring to a boil, remove the foam and trickle, continuing to beat, pour into the yolk mixture.
  4. Add the remaining 50 g of oil and mix again. Pour into sauceboat and cool.
  5. Cut the croissant lengthwise and, generously spread with sauce, serve with salmon, egg and fresh spinach.

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