How to cook a festive banana cake

You always want to pamper your loved ones and loved ones with something tasty, however, unfortunately, it does not always have enough time and energy, because everyone is busy with work or other things. And well, there are still main dishes, and it’s not at all possible to choose a free minute for cooking desserts and sweets at home, it always seems that such trifles can be bought in the store.

Banana desserts are very tasty.

And then there is not fresh will fall, then tasteless. However, as it turned out, it is not always necessary to spend a lot of time on a delicious homemade dessert, and also to have some kind of enhanced culinary abilities. Sometimes it is enough to give 20-30 minutes, and also carefully read the recipe, and do everything that is indicated in it, and your household will thank you with the enthusiastic emotions themselves.

What are we talking about? We are talking about wonderful and unusually light desserts, the main component of which are bananas. In our article, we decided to look at popular recipes for banana cakes and pies,Some of them can be cooked even without using the oven, everything turns out very fast and extremely tasty. Interesting? Then we go further.

Why banana? Everything is very simple, because bananas are really wonderful fruits that have excellent taste and are also very useful for the human body.

Bananas are excellent sources of beta-keratin, which is so necessary for beautiful and healthy skin, is also rich in B vitamins that promote healthy hair and nails, and strengthen the nervous system and normalize metabolism.

Bananas are a very common product, in some countries they are similar to our potatoes, just like it, you can fry bananas, bake, boil, mash, make incredible desserts, and even pickle!

How to cook a delicious banana cake

Surely, most of these dishes may not be to our liking, but banana desserts are a sweet miracle that only those who simply don’t like bananas may not like. So, let's not weary you with a long wait, but just tell you how to make a banana cake at home.

The recipe for a banana cake without baking

This recipe is suitable for lazy housewives, as well as those who are very saving their precious time, because it will take you only 30 minutes to prepare it. As a result, you get a spectacular banana cake, which is very popular among housewives, especially due to the fact that it is prepared without baking.

To make it you will need:

  • 300 g of sugar cookies;
  • 3 bananas;
  • 100 g butter;
  • 100 g of sugar;
  • 30 g of gelatin (2 packs);
  • 200 g peeled walnuts;
  • 500 ml sour cream, better homemade.

Initially, we will deal with the shape of the future cake: we take a cookie and knead it into small crumb, if small lumps are formed, this will not harm the common cause. Next, you need to mix the pounded cookies with butter, stir to such an extent that a homogeneous mass is formed.

To do this, it is better to get the oil from the refrigerator in advance, so that it is slightly melted, and it was easy to mix. It is necessary to lay out a plastic wrap in a deep plate and begin to stick butter on it with a crumb.

The future shape of the cake will take the shape that your plate has, the layer of butter cookies on the film should turn out to be not thick, no more than 1 centimeter.Next on the bottom layer lay out the circles of bananas, so we form a second, banana layer.

Delicious fruit desserts photo

Let's get to the main stuffing of the cake. Beat the mixer with butter and sour cream, then drive the gelatin into it, which must first be dissolved in water according to the instructions. The resulting mixture is poured into a plate with our two layers, the bananas must completely disappear.

The plate with the future cake is closed with cling film and sent to the refrigerator until the mass is completely cured. At this time finely rub nuts. We take the cake and turn it over a small plate, as a result of which the surface of the pastry and butter is at the top. We sprinkle the whole cake with nut crumbs. On the table it is better to serve cut pieces so that it is possible to soak each of them on all sides in a nut crumb. That's it, the cake is ready!

A recipe for a chocolate-banana cake

To prepare a cake for 4 servings you will need:

  • 250 g of flour;
  • 80 g cocoa powder;
  • 200 g of sugar;
  • 0.5 tsp baking powder;
  • 100 ml of milk;
  • 15 years;
  • 1 egg;
  • 250 gsmethanes;
  • vegetable oil.

Flour, sugar, soda, baking powder and cocoa are poured into one common bowl, where they are thoroughly mixed until a uniform powder and color are formed.Then, in a separate bowl, you need to beat the egg, you can whisk it, or you can with a mixer, add the milk to the same place and continue to beat it.

After we add butter to the milk and egg, all the time we continue to beat. When the air mixture turned out, it can be poured into a dry powder, which was prepared in advance, all the ingredients should be mixed into one whole and fairly thick dough. Then boil 100 ml of water, after boiling, pour it into the dough, mix everything thoroughly. Thus, it will turn out very tender and airy.

Banana cream and cupcake photo

Now we come to the most interesting. We take a baking dish, where we pour our dough. The mold itself can not be lubricated, as the butter is in the dough itself, so the finished cake can be easily removed. You should know that such a dough rises very well, so it is better to choose a deeper shape.

The oven must be heated to a temperature of 160 °, and the next cake will continue its baking in it under a temperature of 60 °. Ready cake get out of the oven, wait until it cools. At this time you can take a cream. To do this, take the sour cream and mix it with sugar. At the same time we will prepare bananas, for this we cut them into circles 3-6 mm thick.

When the cake has cooled, we cut it into three cake layers, it is better to use a long and sharp knife for this, be careful, they are very tender, so they can easily break. Each cake is thoroughly soaked with sour cream, each time laying a layer of bananas.

The last cake, which will be the upper part of the cake, is also carefully covered with sour cream, after which you can decorate the top to your taste, for example, with slices of banana or sprinkle with chocolate chips.

We have presented to your attention two of the most popular and uncomplicated recipe for banana cakes, they are perfect for everyday delicacies, and for a festive feast. It all depends on the top, it can be made more open and solemn, so that the cake is suitable for celebration.

But in fact there are a large number of other varieties of such a wonderful delicacy, if you like these options, then you can move further in this direction. Good luck!

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