Hot Chocolateis a recipe.
- dark chocolate (60% or more cocoa) 150 g;
- milk 500 ml;
- corn starch (no slide) 2 tsp.
- sugar 1-2 tbsp. l.
Starch is added to 250 ml of milk and mix well. In a skillet, combine the remaining milk and chocolate, broken into pieces. Put the saucepan on the middle fire and stirring constantly, bring to the complete dissolution of chocolate. Pour in milk with starch and add sugar. Mix with a whisk. Bring to light boil. Constantly stirring, warm the chocolate for 1-2 minutes.
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