DIY PUMPKIN TREATS!
Great Pumpkin Cupcake
Oct 6, 2010
A magical harvest emerges with just a few tasty tricks: green-tinted vanilla frosting for grass, a glazed doughnut hole dipped in orange frosting for the pumpkin and strips of candy for the vines and leaves.
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can vanilla frosting
Gel or paste food color (orange, green)
Pastry bag or quart-size ziptop bag fitted with a coupler and star tip
glazed doughnut holes
green apple Airhead candies or 8 lime Tootsie Rolls
Fall leaf sprinkles
- Tint 3 cups frosting green; tint 1 1/2 cups frosting orange. Place green frosting in pastry bag fitted with star tip.
- Place wire rack over a sheet of foil. Put orange frosting in a medium glass bowl; microwave 5 to 10 seconds at a time until just pourable. Dip doughnut holes, one at a time, in melted frosting. Using a fork, lift doughnut, tap fork against bowl to remove excess frosting and place on wire rack to dry.
- Shape strips of green Airheads or Tootsie Rolls into vines and leaves; attach to tops of pumpkins and let set. Pipe green frosting onto cupcakes for grass. Top cupcakes with pumpkins and fall leaf sprinkles.
Video: How to Make Pumpkin Cupcakes
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Date: 11.12.2018, 06:20 / Views: 74235