Features cooking Thai Pad-Thai

Thai fast food is extremely diverse and popular, both among locals and tourists. It is budget and satisfying. Fried pad thai noodles - one of the most common dishes. It is served both in the most expensive restaurants and on street trays. Do not be surprised if you try it once, you want to do it again and again, because Pad Thai is one of the most delicious dishes of the world.

Asian cuisine

The main feature of this dish is its quick preparation and use of the sauce of the same name, which favorably emphasizes the taste of each ingredient. Its basis is the candied fruits of an Indian tree. This dressing must be used for a traditional recipe. Street vendors maximally simplified it.

We picked the best option, which successfully combines the basic tastes of Asian cuisine (sweet, sour, salty and spicy), the minimum cooking time and excellent taste.You can cook pad thai with both seafood and meat (most often chicken).

From the products you will need:

  • rice noodles - 200 g;
  • shrimp or chicken fillet - 100 g;
  • soy cheese tofu - 40 g;
  • soybean sprouts - 40 g;
  • egg - 1 piece;
  • garlic - 2 cloves;
  • peanuts - 20 g;
  • onions - 3 feathers.

For refueling:

  • oyster, soy and tamarind sauce - 1 st.l.
  • sugar - 1 tbsp .;
  • water - 200 ml.

How to cook this, at first glance, a complex dish? Very simple and fast, the main thing - to follow the order of preparation of products.

So, for a start it is worth doing noodles. It is necessary to fill it with water for half an hour, and after swelling, drain the remaining liquid, add a little soy sauce and leave to stand.

Next, turn the use of wok - a special cone-shaped pan. If you do not have one, you can use the usual deep one. It is worth considering that Thai fast food is cooked over high heat, so food should not be left unattended. All the necessary ingredients should be at hand.

We start with tofu. It must first be cut into small cubes. Put them in a well heated pan with vegetable oil, and, stirring constantly, fry for 3-5 seconds.Move aside and lay out chicken or seafood, if you are cooking pad thai with shrimps.

Fry in the same way. After we drive in the egg, put crushed garlic, shallots, keep on fire for 7-10 seconds. Add some water, noodles, soy sprouts and cook for another 1 minute.

Mix three types of sauces, add sugar and water, season with hot pepper. Pour into cooked dish and serve with chopped peanuts.

A simple recipe for Thai noodles with various additives will appeal to lovers of culinary experiments, as well as those who love to eat. And even an inexperienced cook will cope with it. Bon Appetit!

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