Eggplant for the winter to taste like mushrooms - cooking recipes with the photo "Lying fingers"
A selection of simple recipes with step-by-step photos will teach everyone to quickly and tasty make eggplants like mushrooms for the winter with onions, garlic, bitter pepper and greens. Vegetable oil, mayonnaise and fragrant spices will act as additional components that enhance the juiciness, richness and aroma, and table vinegar will play the role of a natural preservative, thanks to which you will be able to prepare a snack and roll it into banks even without sterilization.
How to cook aubergines as mushrooms for the winter - simple recipes with a photo step by step
This is one of the easiest recipes for making winter eggplant-like-mushroom salad. The whole process is described in great detail, and step-by-step photos illustrate each action.The billet is obtained moderately spicy, and the vegetables, due to the minimal heat treatment, retain dense, slightly elastic structures, very reminiscent of the consistency of mushrooms. Spices and herbs are not included. A special spicy taste of eggplant is attached to table vinegar, and a distinct flavor is provided with chili and fresh garlic.
Necessary ingredients for cooking for winter eggplant with the taste of mushrooms
- eggplants - 2.5 kg
- garlic - 8 cloves
- Hot chili pepper - 1 pc
- water - 2.5 l
- salt - 100 g
- sugar - 2 tbsp
- Table Vinegar - 150 ml
- sunflower oil - 250 ml
Step-by-step instructions on how to make homemade “Eggplant Like Mushrooms”
- Eggplants should be well washed in running water, dried on a kitchen towel, chopped off the stem, and the flesh cut into thin slices of medium length.
- Peel the garlic from the husk, peel it into cloves and cut into large plates, and pepper - thin slices.
- Pour water into a deep saucepan, add salt and sugar, add vinegar and bring to a boil over medium heat. When the liquid begins to actively boil, put the eggplant slices, boil for 6-8 minutes, remove with a slotted spoon and fold into a separate bowl.
- In a skillet, heat the vegetable oil, add garlic, hot pepper and fry for 3 to 5 minutes.
- Put the eggplant to the garlic-pepper mass, mix well and cook for another 5-6 minutes.
- Hot pack in dry, sterilized cans, trying to impose the vegetables as tightly as possible. Roll up under tin covers, turn over and cool under a warm blanket or blanket. Store in a cool, darkened room until winter.
Eggplant like mushrooms with mayonnaise and onions - recipes for cooking quickly and tasty
Harvested for the winter with this quick recipe, eggplants resemble mushrooms, stewed in a thick creamy sauce. This effect can be achieved due to high-calorie mayonnaise. The onions give a special juiciness to the snack, and black ground pepper makes the aroma rich, pronounced and memorable.
Essential ingredients for harvesting eggplants like mushrooms with garlic and mayonnaise
- eggplants - 3 kg
- onions - 1.5 kg
- carrots - 2 pieces
- Mayonnaise 67% - 250 ml
- vinegar - 50 ml
- vegetable oil - 200 ml
- salt - 4 tbsp
- black ground pepper - 1 tsp
Step by step instructions on how to make eggplant like mushrooms with mayonnaise and garlic
- Wash eggplant and dry with paper towel. Peel the skin and cut the flesh into fairly large cubes (approximate size 2x2 centimeters).
- Fold the processed vegetables in a deep container, pour in salt and leave for 1-1.5 hours.
- Peel the onions, cut them into thin strips, rub the carrots on a fine grater and fry them all together on hot vegetable oil until a pleasant light golden hue appears.
- Hands, squeeze the eggplant from the released liquid, add to the carrot-onion mass and cook for half an hour on a moderate fire.
- Then remove from heat, cool slightly, put mayonnaise, vinegar, ground pepper and mix well. Try on the salt and, if necessary, add more.
- Prepack into dry, clean jars, sterilize the required amount of time (depending on the volume of the used container), roll up under the metal lids, turn them upside down and cool them, wrapping them in a warm blanket.
Hearty eggplants like mushrooms for the winter with mayonnaise and mushroom seasoning - the best recipe
Eggplants rolled up for the winter like mushrooms will be more satisfying if you cook them with fatty mayonnaise. A special taste and pronounced specific aroma will be given to the dish by mushroom seasoning mixed with ground black pepper.
Necessary ingredients for winter canning of eggplants with the addition of mushroom seasoning and mayonnaise
- eggplants - 2 kg
- white onion - 1 kg
- vegetable oil (refined) - 100 ml
- vinegar - 4 tbsp
- mayonnaise 67% - 6 tbsp
- salt - 2 tbsp
- mushroom seasoning - 2 tsp
- ground black pepper - 1 tsp
- parsley - 1 bunch
Step-by-step instruction to the recipe for winter eggplants in mayonnaise with mushroom seasoning
- Rinse the blue ones, dry them, peel them, cut into cubes and soak for 2-3 hours in lightly salted water to make bitterness. Then wash well and drain in a colander to drain.
- Heat the vegetable oil in the pan and fry the eggplants to light softness, preventing them from turning into porridge. Then put the pieces in a separate bowl and cool a little.
- Peel the onions, chop into thin half-rings, fry in oil to a beautiful golden hue and season them with eggplants.
- Add to the snack vinegar, mushroom seasoning, salt and ground pepper, put mayonnaise, mix well, pack into clean jars, sterilize, roll under tin lids, turn upside down, wrap in a rug and allow to cool completely. Then clean before winter in the pantry or basement.
Step-by-step recipe without sterilization - aubergines as mushrooms for the winter with apple cider vinegar
A very interesting and simple recipe tells how to make eggplants for the winter like mushrooms without sterilization. Delicate apple cider vinegar acts as a natural preservative here. It saturates the snack with light sourness and slightly softens the bright sharp taste, which is created with garlic and hot pepper.
Essential ingredients for eggplants, like mushrooms, made for the winter without sterilization
- eggplants - 2 kg
- vegetable oil - 150 ml
- hot pepper - 2 pcs
- garlic - 2 heads
- salt - 6 tbsp. l
- apple cider vinegar - 300 ml
- Peas - 6 pcs
- water - 1.5 l
Step-by-step instruction for the recipe for eggplants like mushrooms in apple cider vinegar
- Wash the blue ones in cool water, dry and cut into 1-1.5 centimeters thick circles, and then cut each circle into four pieces.
- Fold the processed vegetables into a deep container, pour half the volume of salt in, mix and leave for one hour.
- Pour water into a saucepan, add salt, peppercorns and boil. Add vinegar and boil brine for 3-5 minutes over low heat.
- Eggplants gently squeeze hands, put in boiling brine and boil for 10 minutes.
- Throw the vegetables in a colander and leave for a while to cover the excess moisture.
- In a skillet with high sides, heat the sunflower oil, place the cooked eggplants in it and fry for 3-5 minutes over high heat.
- Add the garlic passed through the press and finely chopped hot pepper, quickly mix the mass and keep on fire for another 1-2 minutes.
- Hot snacks should be laid out in sterilized jars, hermetically sealed with metal lids, turned over, covered with a bath towel and left to cool for a day. Then carry it to the pantry and store there until winter.
Spicy eggplants like mushrooms for the winter with garlic and greens - recipes with photo fingers you will lick
Lick your fingers ... That's what they say about eggplants like mushrooms, made with garlic and greens, everyone who happens to try this wonderful dish.Its taste almost exactly repeats the bright shades of salty forest mushrooms, and dill makes the aroma more pronounced and spicy.
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