Cooking beshbarmak at home - the best recipes with photos

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In Central Asian countries, the dish of Kazakh cuisine - beshbarmak - is well known and popular. He is cooked for holidays in large numbers to treat guests. To make beshbarmak at home, no special skills are required. For cooking use any meat, but in the traditional recipe, it was lamb that was taken as a basis. If you have time and patience, you will get tasty beshbarmak, which will be appreciated by guests and family members. He will become a crown dish and disappear from the festive table first.

What is beshbarmak?

Beshbarmak is a dish consisting of noodles and pieces of boiled meat (lamb, horse meat, chicken, beef, pork). Its name translates as "5 fingers", which is associated with the way food is consumed by Eastern nomadic peoples - they eat with their hands. In the East, beshbarmak is on the menu of any restaurant.

On a note! The composition of beshbarmak includes two main ingredients - meat and dough in boiled form.Both products are prepared separately, and connect them already on the plate before serving.

Beshbarmak must have a lot of meat. You should choose a fat variety. The dough should be bland and almost unsalted.

The classic recipe beshbarmak with photos


Servings Per Container - 6.
Cooking time - 5 hours.

Beshbarmak at home is preparing quite simply, albeit for a long time. Noodles can be made independently according to the standard recipe of the test or buy the finished product in the store.

Ingredients

To make beshbarmak according to the classic recipe, you will need the following ingredients:

  • meat (preferably lamb) - 1 kg;
  • onion - 2 pcs .;
  • flour - 600 g;
  • eggs - 2 pcs .;
  • salt - 0.5 tsp. for making dough and a little for meat;
  • spices and vegetable oil to taste.

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Cooking method

Below is a classic step-by-step recipe for beshbarmak with a photo:

  1. In a cauldron or saucepan with a thick bottom to put the cook meat. It needs to be with a bone. Meat must be placed in cold water and brought to a boil over medium heat. Cook it for about 4 hours on low heat, until it begins to lag behind the bone.When the meat is almost ready, add 1 onion and carrots to the broth.beshbarmak-doma-recepty-5
  2. Remove meat from broth, remove onions and carrots. Meat cut into small pieces. Take the remaining fresh onions, peel and chop the rings. Fry with meat in a frying pan using a small amount of vegetable oil. Salt and sprinkle with spices.beshbarmak-doma-recepty-6
  3. To cook noodles at home, use a universal recipe that is suitable for all types of beshbarmak. Sift the flour into a bowl, beat the eggs, salt and mix. Gradually add cold water and knead the dough. It should be elastic and not stick to your hands. Insist dough for half an hour and knead again with flour. Divide into 4 pieces of dough, roll each into a thin layer. Sprinkle the dough with flour and cut into diamonds. Boil noodles in the broth in which the meat was cooked. Take out a slotted spoon and put it on a dish.beshbarmak-doma-recepty-7
  4. Top with noodles to lay out the meat with onions.beshbarmak-doma-recepty-8

The dish is ready! Now it can be served!

Step-by-step recipe for chicken beshbarmak

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Servings: 4.
Cooking time - 3 hours.

Chicken is much more dietary meat than lamb.Beshbarmak chicken can be cooked much faster than using pork or lamb. The fact is that it takes less time to cook chicken.

Ingredients

To make chicken beshbarmak, you need to use the following:

  • chicken fillet - 500 g;
  • onions - 3 pcs .;
  • egg - 1 piece;
  • water - 0.5 cups;
  • flour - 300 g;
  • bay leaf, allspice peas and ground black pepper, salt;
  • greens (dill and parsley) - at will.

Cooking method

Step-by-step recipe beshbarmak with the photo below:

  1. Chicken meat repelled so that it does not become tough after cooking.beshbarmak-doma-recepty-10
  2. Pour water into a saucepan and put off the meat. Put on the fire and cook for 2 hours. You do not need to make the fire strong, just braise the meat in boiling water. A few minutes before the end of cooking, add peas, bay leaf, black pepper and salt.beshbarmak-doma-recepty-11
  3. In the process of cooking meat, you can make noodles, so as not to waste time in vain. Mix water and eggs, salt, add flour.beshbarmak-doma-recepty-12
  4. Knead the dough.beshbarmak-doma-recepty-13
  5. Roll the dough into a thin layer, sprinkle with flour. Cut the dough into diamonds.beshbarmak-doma-recepty-14
  6. Remove the chicken fillet from the broth into the dish and leave to cool.beshbarmak-doma-recepty-15
  7. Peel onion and cut into half rings.Lightly fry in vegetable oil. It is not necessary to fry until golden brown, it is enough that the onions become soft. You can add a little broth in the frying process.beshbarmak-doma-recepty-16
  8. Strain the broth. Boil noodles in it.beshbarmak-doma-recepty-17
  9. Put the finished noodles on a plate. Chicken meat tear into pieces and place on top. Sprinkle with onions from the pan. Top to decorate with greens.beshbarmak-doma-recepty-18

Separately with beshbarmak can be served broth in which the meat was cooked.

Beshbarmak at home beef

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Servings: 4.
Cooking time - 3 hours.

One of the options for cooking dishes - beshbarmak from beef. The recipe is not too different from the classic.

Ingredients

To prepare beshbarmak you need to use this set of ingredients:

  • Beef - 500 g;
  • onions - 3 pcs .;
  • eggs - 2 pcs .;
  • flour - 600 g;
  • celery root - 250 g;
  • salt, spices, vegetable oil.

Cooking method

For the preparation of beshbarmak from beef, the following recipe is useful with a photo:

  1. Boil the meat in lightly salted water for 2 hours. At the end of cooking, add the bay leaves and spices to the broth, as well as the crushed celery root.beshbarmak-doma-recepty-20
  2. Take the meat out of the broth and put it on the plate with a slotted spoon.beshbarmak-doma-recepty-21
  3. Knead the dough of eggs, water, flour, do not forget to add 0.5 tsp. Of salt. Roll out and cut the dough, as in the photo.beshbarmak-doma-recepty-22
  4. Lower the dough into the boiling broth of the diamonds from the dough left over from the meat, and cook until ready.beshbarmak-doma-recepty-23
  5. Onion peel and cut into rings. Fry in vegetable oil.beshbarmak-doma-recepty-24
  6. Put the noodles on a plate, pour the sliced ​​meat and onions on top.beshbarmak-doma-recepty-25

On a note! Decorate the dish can be chopped herbs.

How to cook beshbarmak lamb?

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Servings Per Container - 6.
Cooking time - 3 hours.

The main feature of this recipe beshbarmak is to use not only meat but also by-products. In general, the actions are almost the same.

Ingredients

To cook beshbarmak from mutton, you will need:

  • lamb - 600 g;
  • kidneys, liver, heart - 200 g;
  • lung - 200 g;
  • stomach −0 g;
  • onion - 2 pieces;
  • salt, black pepper and ground pepper;
  • cooking oil for frying;
  • eggs - 1 piece;
  • flour - 300 g.

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Cooking method

The following is a recipe for making beshbarmak from lamb:

  1. Boil meat and offal for 2 hours.beshbarmak-doma-recepty-28
  2. While the meat is boiled, you can do onions. It should be peeled and cut into rings. Fry in vegetable oil.beshbarmak-doma-recepty-29
  3. Make noodles by kneading the dough of eggs, salt, water and flour according to a universal recipe.beshbarmak-doma-recepty-30
  4. Get ready-made offal and meat from the broth, cut into arbitrary pieces. Boil the noodles in the remaining broth. Put it on a plate, on top - meat and offal, then - onions.beshbarmak-doma-recepty-31

Beshbarmak ready! Bon Appetit!

The recipe for delicious beshbarmak with pork

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Number of servings - 5.
Cooking time - 3 hours.

In this recipe beshbarmak used ready-made noodles, which are easy to buy in the store. If you choose a quality product, the dish will be no less tasty than homemade noodles. But it will be possible to save a lot of time.

Ingredients

For the preparation of beshbarmak with pork, such products are necessary:

  • pork - 800 g;
  • special noodles for beshbarmak - 500 g;
  • onions - 3 pcs .;
  • bay leaf, butter, salt, spices.

Cooking method

To make beshbarmak with pork, you need:

  1. Rinse the meat under cold water. Put into a saucepan and add water. It should cover the meat. Put the pot on the fire and bring to a boil. Salt a little and cook for 2 hours.beshbarmak-doma-recepty-33
  2. A few minutes before being ready to add bay leaf, spices. Peel 1 onion and place in boiling broth.beshbarmak-doma-recepty-34
  3. When the meat is ready, put it on a separate plate.Bay leaf and bow to throw. Leave the broth, it will need to cook noodles.beshbarmak-doma-recepty-35
  4. Boil the dough in the broth, which remained after the meat. Put noodles separately.beshbarmak-doma-recepty-36
  5. Peel the remaining onions and chop them into half rings.beshbarmak-doma-recepty-37
  • Fry the onion in butter. It is enough to stand on the fire for 2 minutes, so that the onions become soft. Fry until golden brown is not worth it. Cut boiled meat into pieces of arbitrary shape. Put noodles on a plate, lay the meat on top. The last should be put fried onions.beshbarmak-doma-recepty-38
  • Serve beshbarmak with broth. To do this, it is necessary to separate the required amount from the total volume left after cooking the meat.

    Video recipes: how to cook delicious beshbarmak in Kazakh at home?

    To make delicious beshbarmak at home, you do not have to learn culinary arts. In fact, the usual actions are performed, familiar to many hostesses. True, it will take a lot of time, but the result will exceed all expectations. In addition, you can save it if you buy ready-made noodles for beshbarmak in the store, and not knead the dough yourself.
    All recipes beshbarmak similar to each other. The difference is observed in the list of ingredients and minor subtleties.
    To prepare a delicious hearty dish at home, you can use the following video recipes.


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