How To Make Perfect Chocolate Chip Cookies



Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

Yields: 8 cookies | Serving Size: 1 Cookie | Calories: 179 | Total Fat: 9 gm | Saturated Fats: 3 gm | Trans Fats: 0 gm | Cholesterol: 2 mg | Sodium: 10 mg | Carbohydrates: 22 gm | Dietary Fiber: 2 gm | Sugars: 62 gm | Protein: 4 gm | SmartPoints (Freestyle): 8 |

Ingredients

  • 2/3 cup almonds
  • 1/3 cup cooked oatmeal (instant or old-fashioned)
  • 3 tablespoon honey
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup whole wheat pastry flour
  • 1/2 cup grain sweetened chocolate chips (or dairy free chips)
  • Note: If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.

Instructions

  1. TOOLS
  2. Food processor
  3. Large mixing bowl
  4. Spatula
  5. PREHEAT: 325 degrees F.
  6. Mix everything except the chocolate chips in the food processor. Dough should be wet and stickly.
  7. Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment lined cookie sheet.





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Date: 14.12.2018, 06:33 / Views: 44395