Billets from pepper for the winter in the cans - gold recipes Fingers lick, without sterilization, stuffed

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Billets from pepper - sweet, Bulgarian or bitter - are very popular. The hostesses preserve these delicious vegetables in jars with different marinades for the winter, soak them with savory, oily or honey fillings and even stuff them with other vegetables. You will find a description of these simple cooking methods in our recipes. Following the detailed step-by-step instructions, you can easily learn how to make delicious pepper dishes at home and stock up in the winter with a lot of jars of vegetable delicacies.

Billets from sweet pepper for the winter - gold recipes with photo

Golden recipes tell us how to make paprika blanks quite simply and quickly for the winter in a sweet pour.The taste of the marinade is delicate and almost sour. This can be achieved through the use of not table but soft apple cider vinegar. The best for cooking is considered to be honey from raznotravya, but if you want to give the dish brightness, you can take liquid buckwheat honey. It is well absorbed into the vegetable flesh and make the flavor more pronounced.

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Necessary ingredients for a recipe for a delicious baked pepper for winter

  • sweet pepper - 2 kg
  • water - 2 l
  • liquid honey - 400 g
  • apple cider vinegar - 200 ml
  • salt - 2 tbsp

Step-by-step instructions to the golden recipe for harvesting pepper for the winter

  1. Pepper thoroughly wash, dry, remove seeds and the stem, and cut the flesh in longitudinal strips.PNZ-005
  2. Pour water and vinegar into an enamel container, add liquid honey, salt, mix well and bring to a boil over medium heat.PNZ-006
  3. Dry sterilized jars filled with pepper, pour boiling marinade, sterilize and quickly roll up the metal lids. Turn the bottoms up, wrap a warm blanket and leave for a day to cool completely, then put into the storage room for winter storage.

Preparations of pepper for the winter "You will lick fingers" - stuffed with tomatoes

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About this billet for the winter of pepper with tomatoes, anyone will say "you will lick your fingers." However, to make such vegetable delicacy for the future, you will have to put a lot of effort and spend a lot of time. But it pays off handsomely, because the finished dish will turn out very tasty, rich, juicy, fragrant and extremely satisfying.

Ingredients for the recipe for stuffing stuffed pepper.

  • sweet pepper - 2 kg
  • onion - 6 pcs
  • tomatoes - 1.5 kg
  • carrots - 4 pcs
  • sunflower oil - 2 tablespoons
  • salt - 4 tbsp
  • sugar - 4 tbsp. l
  • vinegar - 6 tbsp
  • parsley root - 1 pc
  • greens - ½ beam
  • black peppercorns - 20 pcs

Step-by-step instruction for the preparation for the winter of stuffed peppers with tomatoes "Fingers lick"

  1. Select large peppers of the same size, carefully cut off the tops of them and remove all seeds.
  2. Finely chop the onion and fry in hot vegetable oil to a light golden hue. Parsley root cut into thin strips, add to onion and fry for 2-3 minutes, add carrots, grated on a medium grater, tomatoes, cut into slices, and simmer under the lid for 8-12 minutes.
  3. The remaining tomatoes rub through a kitchen sieve, remove the skin, put in a saucepan and put on fire. When the tomatoes boil, reduce heat and cook for 15 minutes.Then add sugar, allspice and salt, pour in vinegar and heat for another 10 minutes.
  4. In a separate container, boil the vegetable oil, cool a little and pour it into dry sterilized jars at the rate of 2 tablespoons per liter jar.
  5. Cool the stewed vegetables, season with chopped greens, mix, fill the peppers with this mass and arrange in jars.
  6. Pour the boiling tomato liquid to the top, sterilize and roll up. Cool to room temperature, turning upside down and wrapped in a blanket. For storage, take away on the balcony or in the pantry.

Preparations of bell pepper for the winter without sterilization in oil - a recipe with photos

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It is possible to make preparations for the winter from pepper without sterilization in sunflower oil. The composition of the recipe includes a minimum of spices and a very small amount of vinegar. Due to this, the finished dish turns out to be delicate in taste and is pleasant even to those who are not too fond of homemade canned vegetables with vegetable oil.

Ingredients for the recipe for the preparation of pepper in the fill of vegetable oil without sterilization

  • pepper - 1.5 kg
  • water - ½ l
  • Vinegar 9% - 100 ml
  • sunflower oil - 125 ml
  • sugar - 4 tbsp. l
  • salt - 2 tbsp
  • black pepper peas - 10 pcs
  • Allspice - 10 pcs
  • bay leaf - 5 pcs
  • celery - 4 sprigs

Step-by-step instructions for harvesting without sterilization of bell pepper in oil for the winter

  1. Wash celery greens, dry them with a paper towel, chop them up with a sharp knife and put them on the bottom of sterilized cans.
  2. For the marinade, pour water and vegetable oil into a thick-bottomed saucepan, add sugar and salt and bring to a boil over low heat. Put the bay leaf and peas peppers, pour a vinegar in a thin stream and boil for 15 minutes.
  3. Rinse the peppers, remove the seeds and the stem and cut them into slices of arbitrary shape. Fold the pepper into the boiling marinade, boil, then reduce the heating to the minimum level and boil for 7-15 minutes. During this time, the flesh should acquire a very delicate, almost creamy consistency.
  4. Shumovkoy remove vegetables from the marinade and tightly folded in jars with celery.
  5. Marinade again bring to a boil, pour into banks and roll up quickly. Flip up the bottom, wrapped in a blanket and cool. After a day, remove to winter storage in the cellar.

Preparations of bell pepper for the winter - a delicious and simple recipe

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This simple recipe offers to make preparations of bell peppers for the winter in the traditional marinade with a bite and vegetable oil. With vegetables, you must first remove the skin. Then the pulp will be especially tender and well saturated with the spices that make up it.



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