Adygei Fried Cheese

Photo: social networks
Cheese (Adygei)200 gramsGarlic2 teeth2 pinchesTurmeric2 pinchesCoriander2 pinchesGround black pepper1 tspBasil2 branchesOlive oil2 tbsp.1 pinch
  • Servings:
  • Preparation time:30 minutes
  • Cooking time:10 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting
  • Occasion:Everyday
  • Season:year round

Adygei cheese is a real find for those who like inexpensive and tasty dishes. And fried cheese for breakfast is an excellent alternative to baked oatmeal.

Cooking method:

Chop the garlic, grind the seeds of cumin with your fingers, add a couple of turmeric and coriander. Pour salt and pepper to taste in the same container, add olive oil to the mixture and mix.

Adygei cheese cut into large pieces and put in a bowl.

Fill the cheese with the obtained aromatic oil, cover it with a film and leave it for about half an hour, periodically turning the cheese in a bowl several times, for more thorough soaking.

After that, we take large wooden skewers (two for each bar) and string the cheese. Fry on both sides on the grill over the grill until a fragrant golden crust appears.

Decorate with a leaf of fresh basil, chopped parsley. Served with any vegetable salad.

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